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SQF is a Food Safety Management Certification Scheme, created and managed by SQF Institute, used to control food safety risks. It is audited and certified by a third-party certification body.

The Food Safety Certification requirements provide a rigorous system to manage food safety risks and provide safe products for use by companies in the food industry.

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Up to 40% of food is wasted, and that's a big problem for society and the planet. Upcycled food prevents this problem by creating new, high-quality products from otherwise wasted - but perfectly nutritious - ingredients.

Through research, strategy, networking, and policy advocacy, Upcycled Food Association is building a food system in which all food is elevated to its highest and best use.

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USDA certified organic foods are grown and processed according to federal guidelines addressing, among many factors, soil quality, animal raising practices, pest and weed control, and use of additives. Organic producers rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible.

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All of our products are proudly made at our facilities in the heart of the midwest in Rockford, Illinois.

We love our community and are proud to provide our customers with quality products that are made right here at home.

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Wild, traceable, sustainable: the blue fish label is only applied to wild fish or seafood from fisheries that have been certified to the MSC Fisheries Standard, a science-based set of requirements for sustainable fishing.

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We are proud to be the first to market and early innovators of 100% Plant-Based and Meat-Free Jerky Treats.

These treats go "beyond" expectations to give dogs vegan treats without compromising on delicious meaty flavor.